Sunday is the perfect day to eat a burrito. Trust me, I've been doing it for years. Since the earliest days of my childhood can I remember venturing out after church--my entire family like zombies lurching toward la hacienda--to enjoy the spoils of Mexican deliciousness. I say all this to say, today I am going to enjoy a fatty-fat Q'doba burrito. Here is my ode.
You can't beat a good burrito.
You can include any type of meat, poultry or fish in a burrito–steak, pork, chicken, turkey, shrimp–and it always tastes delicious. If you’re a vegetarian, burritos are great meatless, too. Tofurritos!
Burritos have more vegetables than I eat in a typical day–lettuce, onions, tomato, sometimes corn. Isn't cheese a veggie? I think so.
Not only do burritos come in a tasty tortilla pocket–the good ones also have rice and maybe even some taters for good measure. Carbotastic!
Then there is the cheese–who doesn’t like cheese? Oh my goodness, white queso. Not to mention the the sour cream. Dairy? Check.
Need more protein? Just pile on a handful or two of choice beanage. Black beans. Pinto beans. Refried beans. Do it up.
Then, to top it all off, there are the salsas. Hot salsas, mild salsas, green salsas, red salsas, corn salsas, guacs and pico. Mmm.
In the meantime, you know where to find me.
FOLLOW UP: Lunch was great. The sun was out. The burritos were huge. Thank you Tyler & Katherine, Jason, Clay & Christie, Armondo, Brooks & Allison, Jessica, and Q'doba.
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